Making Coffee with Lucia Solis
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
Último episódio
#75: Getting Great Water for Coffee (15/08/2025)
Episódios anteriores
- #74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite 15/07/2025
- #73: Cultivating Identity: A Life Forged by Migration and Fermentation 19/06/2025
- #72: Planning Your First Coffee Fermentation Trials? Start Here. 26/05/2025
- #71: How to De-Funkify Your Naturals and Get Them to Dry Faster. 01/05/2025
- #70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days 15/04/2025
- #69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals 30/03/2025
- #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out 03/12/2024
- #67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió 04/09/2024
- #66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit 23/08/2024
- #65: To Blend or Not to Blend? Wine Vintages, and Harvest Update. 24/07/2024
- #64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee? 05/07/2024
- #63: Terroir For Busy People 20/05/2024
- #62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu 01/05/2024
- #61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista 23/04/2024
- #60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate 15/12/2023
- #59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level 21/11/2023
- #58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee 05/10/2023
- #57: Will Frith Solves Terroir & Other Lessons From Vietnam 12/09/2023
- #56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India 29/08/2023
- #55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari 15/08/2023
